Non-dairy Creamer - Shandong Bigtree Biology Engineering Technology Co., Ltd.

Predominant Capability

Non-dairy creamer possesses good and emulsified multi-dispersibility to be shaped symmetrical milk liquid. The product can improve the inner structure of food and increase fragrance and fat to taste exquisite, tender and milky. Therefore it is a good partner of coffee products. The product can also be used in fast-dissolved cornmeal, cakes, and biscuits etc. to make the structure of cakes exquisite and increase flexibility and to make biscuits increase crisp character and lose oil uneasily.
Due to its fast dissoluble character and strong milk smell, it can replace milk powder or reduce milk quantity in food processing. Therefore the production cost can be debased while keeping the quality of food.

Range of applications
Drinks: coffee drink, creamy drink, fast- dissolved milk powder, babies' drink and ice cream, etc.
Foodstuff: instant cornmeal, seasoning of fast food, instant food, bread, biscuits, bechamel, chocolates, rice flour and cream, etc.

Specifications

Item	Unit	Target
Fat	%	30	35	40
Color & Shape	---	Powder with milky color
Flowing Character	---	Good
Odor	---	Odor of milk, fragrant & mellow
Taste	---	Soft & exquisite
Solubility	%	Water- soluble at 60 ?C
Moisture	%	4.0 max
Ash	%	3.0 max
Protein	%	2.0 min
Fat	%	28-32	33-37	38-42
Carbohydrate	%	64-66	54-58	38-42
As	ppm	0.5 max
Pb	ppm	1.0 max
Total Bacteria	/g	10000 max
Coliform	/100g	90 max
Pathogen	---	Negative